Our Menu

A harmonious blend of traditional and authentic Naga cuisine

dzükou presents a harmonious blend of traditional and authentic Naga cuisine in its menu combined with great warmth and geniality and an ambiance that immerses diners into a lusciously rich and memorable experience. The menu is a rich accumulation of Naga recipes evolved over the course of time and retains the Naga traditional way of cooking while using organic produce and exotic Naga ingredients like Naga spring onions, Naga beans and lentils, wild mushrooms, yam and banana flowers, tree tomatoes, Naga King chillies and prickly ash peppers, fermented soy bean paste, fleshy bamboo shoots and a host of other aromatic Naga spices and local flavors.