This weekend, communities and chefs are preparing to celebrate with meat dishes and tipsy desserts Naga chef Karen Yepthomi’s Easter Sunday is invariably marked by an Easter egg hunt, organised by parents or schools, after the special church service. “The joy of finding Easter eggs …
The Indian capital is a thriving metropolis of more than 20 million people, a chaotic place where the old and new snuggle up tight like long lost lovers. Delhi’s best attractions cover centuries, but the bars and pubs here are completely focused on having a good time …
Delhi’s onion-layered history is mirrored deliciously in its diverse and dynamic cuisine. Cosmopolitan Delhi-ites crave fine food like plants crave sunshine, and the city’s food scene trots the globe. From tiny hole-in-the-wall restaurants to fine dining and quirky cafes, this really is a city with …
HT City also writes about ongoing Raja Mircha Burger Festival!
Naga Celebrity Chef & Owner of Dzukou Tribal Kitchen – Karen Yepthomi provides a wonderful recipe on Banana Blossom with Pumpkin which has been published by The Hindu newspaper today. In this recipe, Karen provides tips on how you can use minimal cooking, and yet …
Our newly introduced Sunday Brunch has been covered by today’s The Hindu newspaper. We are offering both Veg & Non-Veg options for this awesome Sunday Brunch! Contact us today at: 011-46516958 / 8447703774 We look forward to welcoming you!
Dzukou Tribal Kitchen is trying to develop a taste for Naga cuisine in the city
Gobble down momos with a Naga flavour at Dzukou (Foodie Trail-Delhi)
Dzukou among Delhi’s 50 Best Meals
Here’s what India Today Travel Plus has to say about dzükou tribal kitchen
