HT City also writes about ongoing Raja Mircha Burger Festival!
Naga Celebrity Chef & Owner of Dzukou Tribal Kitchen – Karen Yepthomi provides a wonderful recipe on Banana Blossom with Pumpkin which has been published by The Hindu newspaper today. In this recipe, Karen provides tips on how you can use minimal cooking, and yet yield maximum flavours. Let’s take a look!
Our newly introduced Sunday Brunch has been covered by today’s The Hindu newspaper. We are offering both Veg & Non-Veg options for this awesome Sunday Brunch! Contact us today at: 011-46516958 / 8447703774 We look forward to welcoming you!
Dzukou Tribal Kitchen is trying to develop a taste for Naga cuisine in the city
Gobble down momos with a Naga flavour at Dzukou (Foodie Trail-Delhi)
Dzukou among Delhi’s 50 Best Meals
Here’s what India Today Travel Plus has to say about dzükou tribal kitchen