The restaurant’s name derives from the Dzukou valley in Nagaland and permeates throughout its business, from a bespoke Naga interior.
Dzükou Tribal Kitchen does not claim to be a new hotspot in the burgeoning food scene around the vicinity of Vasant Kunj; rather, it emphasizes on having a fresh take on fine dining in a traditional ambience by catering to an exclusive clientele composed of the young and the old alike.
If you are heading out to partake in Delhi’s busy nightlife, Dzükou is the spot on to start your evenings. It is the ideal place to enjoy a bottle of beer and stretch your evening into the night.
A native of Nagaland, Karen Yepthomi was exposed to many culinary adventures having lived in Delhi for more than 18 years, and travelled extensively across South-east Asia. Intrigued by different cultures and cuisines, she accepted the opportunity and found a home in Delhi; during this time she fully realized her love of cooking and decided to pursue a culinary career.